What is more frustrating than losing something you like? About a year ago we had a barbecue and I made this lovely steak. Marinaded and quickly broiled it was wonderful. Various factors kept me from making it again until this week. Pathmark had a special on sirloin steak that was too good to pass up. I mean2.5 lbs of sirloin for $7! Since I cook for Leo the kids & myself this was enough for 4 meals. Last week I just pan broiled it but this week I wanted to be different. Hah!
Nowhere could I find the recipe, not in my folder, not in any of my cookbooks, nowhere. Some of the ingredients I could remember but not the amounts. The Internet to the rescue. The recipe was still on the Food Network web site. It only took a 15 minute search. Two copies are now in my folder one will always stay there. This will not happen again, at least with this recipe.